Yummy Pumpkin Cookies

Yum! Pumpkin Cookies

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A Note from Amanda:
One of my ultimate favorite things about fall are pumpkin cookies. This recipe is a family recipe from my mom (not sure on the origin). Be warned these disappear very fast! Doubling the recipe probably isn’t enough!

Pumpkin Cookies

1 cup sugar
1 cup canned pumpkin
1/2 cup shortening or butter
2 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt

Mix pumpkin, sugar and butter. Add remaining ingredients. Bake at 350° for 8-10 minutes. Immediately remove from the pan. Frost with light brown glaze (recipe below). Enjoy!

Light Brown Glaze

1/4 cup butter
2 cup powdered sugar
1 tsp vanilla
1-2 tsp milk

Heat butter in saucepan over medium to high heat until light brown. Stir in remaining ingredients until smooth.

 

More about Amanda Chavez
As the owner and publisher of Go Valley Kids , Amanda is passionate about connecting families with resources and businesses in our community. Born and raised in Appleton, Wisconsin, Amanda Chavez has a love for her community. As a busy mom of 2 little girls, she and her husband are always on the lookout for fun things to do and share with others. Go Valley Kids combines all of her passions –motherhood, design and community. Some of her other interests also peak through on GVK including baking, photography and sewing!

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